Spicy duck blood
By VicentaLakin
Recipe Recommendations
- duck blood two boxes
- green Red pepper the right amount
- dried chili several
- Jiang appropriate amount
- pepper appropriate amount
- garlic head appropriate amount
- water starch a little
- onion appropriate amount
- bean paste half a teaspoon
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- vinegar a little
- rice wine appropriate amount
Steps for Spicy duck blood
1
Get ready for duck blood。
2
Cut in a little bit thick。
3
Get some water。
4
When the water opens, it goes down to the duck's blood。
5
Pass the cold water。
6
Hot boilers, gas, peppers, ginger and garlic tails, light fires, fragrance。
7
Down to half a spoonful of bean petal sauce。
8
Get the red oil out。
9
Go down to the dry peppers and turn up the scent。
10
Down into duck blood, gently push the pot shovel。
11
With a proper amount of water, the fire will burn。
12
The salt, the kerosene, the stench。
13
Join the peppers, the fire is even。
14
Add water starch and rice wine, evenly fried。
15
Add chicken and pepper powder, and a few vinegars evenly。
16
Finally join the onion flower and turn it evenly。
17
Pick up the pan。
18
The finished chart。