Fired squid
By VicentaLakin
Recipe Recommendations
- shredded squid 400 grams
- onion a
- green Red pepper the right amount
- Jiang appropriate amount
- barbecue material appropriate amount
- black pepper a little
- oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
- rice wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- medium spice
- fried
- ten minutes
- senior
Steps for Fired squid
1
Prepare your food。
2
Get some water。
3
Once the water's open, the squid mustaches go down, and the water goes down for a minute。
4
Onions cut into large pieces, pepper cut into rollers, ginger cut into silk。
5
Come on。
6
Down onions, peppers, ginger。
7
It's even with salt。
8
Join the squid silk。
9
And half a spoonful of bean petals, evenly ploughed。
10
Join the barbecue, double-fried。
11
Add platinum oil, raw smoke, old flutter, flat-fried。
12
Finally, we'll add rice wine。
13
Pick up the pan。
14
The finished chart。