Tiger skin chicken feet

Recipe Recommendations

• chicken feet 350g
• octagonal 2 capsules
• ginger 1 small piece
• dried chili 5-6 Zhi
• garlic 1 clove
• white sugar 1 teaspoon
• soy sauce 1 teaspoon
• peppercorns appropriate amount
• salt appropriate amount

• slightly spicy
• fried
• half an hour
• ordinary

Steps for Tiger skin chicken feet

1

Slice half of the ginger, minced half, minced garlic, and circle the dried peppers; wash and drain the chicken feet, cut off the nails, and chop the chicken feet into two for later use.

2

Add water (preferably enough to cover the chicken feet) into the pan, add star anise, ginger slices and appropriate amount of pepper grains, and bring to a boil over high heat.

3

After boiling, add chicken feet and cook for 5 minutes, remove and set aside.

4

Heat the oil in a dry pan, put the ginger and garlic, pepper grains, pepper rings, and soy sauce into a frying spoon to soak the oil, and add white sugar in the pan until it bubbles.

5

Slide in chicken feet from the edge of the pan and stir-fry slowly over medium heat until tiger spots appear.

6

Add salt to taste.

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