Banana muffins
By VicentaLakin
Today we're making a super-simplified banana muffin, all the raw materials are plattered and made. Although no powder has been added, it is still soft and flexible, with bananas and creams at the entrance, easy to operate and suitable for homemade snacks。
Recipe Recommendations
- ripe banana 2 pieces
- low-gluten flour 135 grams
- milk powder 25 grams
- white granulated sugar 15 grams
- eggs of 2
- milk 100 grams
- sweetening
- fried
- half an hour
- ordinary
Steps for Banana muffins
1
We put two ripe bananas in pieces and put them in shredders。
2
It was then added 135 grams of low-banded flour, 25 grams of milk powder, 15 grams of white sugar, two eggs and 100 grams of milk。
3
Crush into a flat paste。
4
The pasta is better in the cup。
5
First, it's a hot pot, then it's a light fire, and then it's oil, and it's pouring in。
6
Cover the lid, and make a small fire。
7
It's a little dry on the surface。
8
Turn it over and fry it for about 10 seconds。
9
Take it out cool just fine。
10
BANANA MUFFIN, FINISH O
11
It's easy to operate, it's for homemade snacks。Banana muffins Make Tips
Bananas need to be well prepared and sweet. 2. The whole fire, don ' t be afraid to burn, try a few more times to control it. 3. Low-banded flour is the best, softer, and can be used with ordinary flour。