Potato-cooked chicken leg
By VicentaLakin
Spicy, salty tacos。
Recipe Recommendations
- Lipu taro appropriate amount
- big chicken drumstick of 2
- green and red pepper appropriate amount
- ginger onion appropriate amount
- pepper appropriate amount
- chili appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- white pepper appropriate amount
- Daxi Daniu Pork Noodles appropriate amount
- peanut oil appropriate amount
Steps for Potato-cooked chicken leg
1
Chicken leg chops and washes blood。
2
Cold in the pot。
3
Get out of here。
4
Temperature water washes the foam and scraps。
5
In the pot, it's oily and hot, put in ginger onions, peppers, peppers, pans, ice cream。
6
Fire red oil。
7
Fall into the chicken。
8
Turn the fire even。
9
Salt, raw, old, white pepper。
10
Turn it on。
11
Taco cut big。
12
Pour a proper amount of open water, and a little cheesy beef powder。
13
Small and medium fire stew for 15 minutes。
14
Down to taro。
15
Small fire stew for about 15 minutes。
16
Paprika。
17
The soup is just as good and the smell of tara is particularly good。
18
倒入Paprika。
19
Turn the fire out。
20
The finished product。
21
The finished product。
22
The finished product。