The melon picks up the boulder ice cream
By VicentaLakin
Recipe Recommendations
- honeydew melon 80g
- egg yolk of 2
- milk 50ML
- light cream 150ml
- Elderflower syrup 10ml
- white granulated sugar 40g
- lemon juice a little
- sweetening
- other
- ten minutes
- simple
Steps for The melon picks up the boulder ice cream
1
Prepare foods, yolk, mixed with milk and white sugar, and then heat the little fire until a little bubble is added to the fire, so that it is cool。
2
the melon goes to the pelvis, collects 80 g of fruit meat, pours it into the machine, inserts syrup and milk yolk paste and breaks the spare。
3
Light cream is distributed to 8-9 and is then added to the melon milk yolk paste, which is evenly mixed。
4
Down into a clean container, sealed for one night。
5
Take 10 minutes to warm up before eating, easily dig out ice cream balls and decorate melons。