Celery fried meat
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Celery fried meat

1
Pork slices, pouring in a bit of old, raw, white wine, pepper and a bit of starch for 10 minutes。
2
Hot pans, oils。
3
Down into the meatloaf drop。
4
It's slightly whitetered into onion silk, and it's turned into a full-blown remnant。
5
Scratch the celery and slash it in fine strips and cut it into dry pepper。
6
Hot pans, oils。
7
The celery goes down to the boiler, and a little clean water goes down。
8
Add a little bit of salt to the fire。
9
Add a little half a spoonful of bean petal sauce。
10
We're going to have to do this。
11
It's a three-minute flip。
12
Scrambled and out of the pan。