Watermelon beans
By VicentaLakin
Recipe Recommendations
- watermelon 3 pounds
- soybean
- peanuts 200 grams
- peanut oil 500 grams
- Haitian soybean paste a spoonful
- sweet sauce a spoonful
- white sugar appropriate amount
- salt 60 grams
- high-alcohol liquor 50 grams
- green Red pepper 100 grams
- thick narrow Chili noodles appropriate amount
- onion appropriate amount
- coriander appropriate amount
- Jiang appropriate amount
- aniseed appropriate amount
- pepper appropriate amount
- salty and fresh
- fried
- several hours
- simple
Steps for Watermelon beans
1
Soybeans bubble for 12 hours, peanuts bubble。
2
All cooked。
3
Cream peppers, coarse, fine pepper noodles, watermelon, spices all ready。
4
Put peanut oil in the pot。
5
Pour in the spices and blow the fire slowly。
6
Blow out the scent, fish out。
7
Into the boiled soybeans and peanut rice, the fire slowly exploded and the tiger's skin was blown out。
8
It's all right。
9
Fall into watermelon。
10
Turn it over。
11
Watermelon fried, about 10 minutes, with dessert sauce。
12
Put on the soy sauce, fry it for about 10 minutes, smell it。
13
Pour white sesame。
14
Salt。
15
Sugar, double-fried。
16
Into white wine, ten minutes。
17
The little bubbles in the soy bean pot are fine。
18
The finished product。
19
It smells so good。