Silver-eared fruit bubble
By VicentaLakin
I'll share with you today this silver-eared drink, the silver-eared fruit bubble, which is perfect for this season, the ice, the smooth mouth, and a sip
Recipe Recommendations
- Jinyaner 10 grams
- water 1500 grams
- rock sugar 50 grams
- white jelly 60 grams
- small mango of 3
- peaches one
- perfume lemon one
- Purple sweet potato vermicelli appropriate amount
- Ruby powder round appropriate amount
- sugar-free bubble water 2 bottles
- sweetening
- cook
- an hour
- simple
Steps for Silver-eared fruit bubble
1
Prepare your food。
2
Put 1,500 grams in the pot and 10 grams in silver。
3
50 grams of ice sugar。
4
In the middle of the fire, the small fire boiled for about 15 minutes, and the silver ear was thick。
5
Take 1,100 grams of silver eardrum, 60 grams of white powder。
6
Turn off the fire once again。
7
Rewind to the container and place condensation。
8
Cut into small pieces。
9
The fruit wash is clean and cut。
10
Silver ear freeze in the bottle。
11
The fruit is distributed separately。
12
With purple and ruby horse hooves, it's fine。
13
The finished chart。
14
The finished chart。
15
The finished chart。
16
The finished chart。
17
The finished chart。Silver-eared fruit bubble Make Tips
1. each brand has a different mix of white powdered water, which is used differently, and is presented on the basis of the purchase of the brand, or there are consequences that cannot be condensed. the fruit chooses what it likes at home and the drink bottle is 500 ml, which is made by five bottles。