Snow gravy
By VicentaLakin
Tasty home food。
Recipe Recommendations
- Marinated tofu 400 grams
- pickled cabbage 1 tree
- shallots 10 grams
- edible oil 3 scoops
- light soy sauce 2 tablespoons
- sugar 5 grams
- salt 2 grams
- sesame oil 1 scoop
- salty and fresh
- burn
- half an hour
- simple
Steps for Snow gravy
1
The food is ready, the snow is immersed in water and the salt is removed。
2
halogenated tofu slices。
3
Snow veal cut。
4
The boiler is put in edible oil and the oil is put in onion chips to make it smell。
5
Two minutes in the snow。
6
Pour in the raw sauce。
7
A bowl of fresh water to burn。
8
Put it in the tofu fire and burn it。
9
Put sugar and salt in it, fire for juice。
10
Juice and sesame oil。
11
Load up the table。