The halibut
By VicentaLakin
Recipe Recommendations
- salty and fresh
- braised
- an hour
- simple
Steps for The halibut

1
Go wash the dry water。
2
Cuts and additions of wine, pepper powder, salt。
3
It'll be in ginger pickles for over half an hour。
4
Hot boiler。
5
Pour it in with pickled soup and add old oil, sugar and vinegar。
6
Water plus eight。
7
20 minutes of a little fire with garlic。
8
Let's eat fish