Rogue
By VicentaLakin
Recipe Recommendations
- Amaranth stalk appropriate amount
- salt appropriate amount
Steps for Rogue
1
I'll take the gravy pole to the leaves。
2
Cut it down with a knife。
3
Wash it clean。
4
The water is not immersed in the cuisine pole and is about two or three days away to see the temperature。
5
The next day, a little white。
6
On the third day, it's squeezing. It's soft. It's spicy。
7
Add a proper amount of salt, water without a pickle pole, salt can be a little bit more salt than you normally eat, a little more soda if you want to eat quickly, but only three or four days with a little soda, it'll be empty for a long time, and you'll recommend no soda。
8
I've done a lot of this, and this one's with a little soda, and it's empty, and it's ready to eat in a day or two。
9
This one, not a little soda, also drys the tofu with last year's old stench, and the steamy stench (the rest of the stench can be sealed, the beans can stink, pumpkins can dry)。Rogue Make Tips
Every day, you see the softness, the salt you can squirt, the water I use is cool, the water is flat, and the altar is better than the old ceramics, and you can eat it in a few days。