Hamburger
By VicentaLakin
Recipe Recommendations
- milk 290 grams
- yeast powder 5 grams
- low powder 100 grams
- bread flour 400 grams
- eggs a
- white sugar 60 grams
- ham appropriate amount
- green vegetables appropriate amount
- bread crumbs appropriate amount
- butter 20 grams
- salt 2 grams
Steps for Hamburger
1
Two hundred and ninety grams of milk and five grams of yeast。
2
400 grams of bread powder, 100 grams of low powder, one egg, 2 grams of salt, 60 grams of sugar, put in the chef's machine。
3
Then start the mixing program. Slipped to two surfaces with elasticity。
4
Add butter and continue to mix for five minutes, and then to mix to the face can pull out the smooth mask。
5
Then the noodles were rubbed into smooth ones and placed in the stainless bowl。
6
At room temperature of 30 degrees and humidity of 75 per cent, covered with wet cloth fermentation for 50 minutes or sweet noodles。
7
Split the noodles into 60 g/pieces, rolled round and covered with wet sheeting for 20 minutes。
8
Put in the baker with the cake. Put it in the oven. At 30 degrees, 75% humidity and 50 minutes fermentation。
9
The surface is sprayed with pure water, which is then evenly covered with bread。
10
The size of each oven varies, and the temperature and timing are different。
11
Take it out, wait for cooling。
12
The ham is fried and put in the green。
13
The finished chart。
14
The finished chart。