Bean-fruit pork bun
By VicentaLakin
Recipe Recommendations
- Black pork lean meat 500G
- had dry beans appropriate amount
- flour 500G
- warm water 270G
- yeast 3g
- white sugar 5g
- ginger powder 1g
- salt 5g
- soy sauce 25g
- oyster sauce 15g
- Millet rice wine 25g
- Matsutake seasoning powder appropriate amount
- corn oil 70g
- black pepper 1g
- salty fragrance
- steamed
- several hours
- ordinary
Steps for Bean-fruit pork bun
1
Dry bean bean bubbles for several hours, so that they can be cut into bits of asphalt。
2
Pork washing cleans the leaching, grinding with a meat grinder, grafting and evening。
3
The meat is then put into the beans, evenly mixed。
4
Flour is fermented to twice the size of a large, closed container with yeast sugar and warm water, which is rubbed in a bread machine into a smooth noodle。
5
A nice pasta rubbing, growing strips, cutting agent. Squeeze it in thin, pack it in。
6
A bag is placed in the steam pan, which is dried up early and oiled. Second fermentation for 20 minutes。
7
The fire evaporates in cold water, and when the water turns on, it evaporates in flames for 15 minutes, then it is shut down for three minutes。
8
Eat better while it's hot。