Rose steamed buns
By RasheedAuer
The seemingly difficult rose steamed bun is actually very simple and easy to make. When you use it as a gift, you can add some colors to turn it into red roses, yellow roses, purple roses, or blue roses. It depends on your mood. Masako is a less romantic person, so please have a white rose! Let the beautiful plate set off the beautiful brilliance of the white roses.
Recipe Recommendations
- low-gluten flour 400 grams
- sugar 5 grams
- water 200 grams
- sesame paste a little
Steps for Rose steamed buns
1
Put the ingredients other than the sesame paste into the bread maker and press the dough to make it healthy. This is the finished dough.
2
Divide it into 6 pieces for exhaust.
3
Each piece is divided into 6 small pieces.
4
Roll it into 5 discs and a cone.
5
Spread each slice with sesame paste.
6
Lay it up like this and press it.
7
Roll it.
8
Disconnect it, the two openings face up, and shape it into a flower shape (a total of 12 were made)
9
After secondary fermentation for 30 points into twice.
10
Put it into a boiling water pot and steam for 15 minutes over high heat, turn off the heat, simmer for 3 minutes, remove the lid and remove the pan.
11
This is the little hedgehog I made before.