Cheese and apricot

By VicentaLakin

Cheese and apricot
We need to control the heat, we need to control the fat intake, we need a proper amount of unsaturated fatty acid to help us reduce the fat, but excessive consumption of saturated fat without exercise also allows our bodies to pile up fat, we can eat extra fibres of food, we can absorb fat, and we can remove excess “nutrients” from the body as the stomach creeps。

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Steps for Cheese and apricot

  • Make Cheese and apricot step 0
    1
    Prepare food: one eggplant, one apricot。
  • Make Cheese and apricot step 1
    2
    Change everything from eggplant to a flower knife, don't cut the bottom, cut the apricot mushrooms into thin pieces in the eggplant。
  • Make Cheese and apricot step 2
    3
    The water boiled and steamed for eight minutes。
  • Make Cheese and apricot step 3
    4
    Steamed eggplants with almond mushrooms in a lantern。
  • Make Cheese and apricot step 4
    5
    Just a spoonful of 12 grams of light salt and soy sauce in June。
  • Make Cheese and apricot step 5
    6
    They're delicious and healthy。
  • Cheese and apricot Make Tips

    Eggplants are not suitable for long periods of time when they are steaming, otherwise they are not easy to shape。

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