How to make Three new wheat buns - VicentaLakin's Recipe

Recipe Recommendations

ordinary flour appropriate amount
Pleurotus eryngii appropriate amount
black fungus appropriate amount
shrimp appropriate amount
carrots appropriate amount
pork stuffing appropriate amount
whole wheat flour appropriate amount
salt appropriate amount
chicken essence appropriate amount
sesame oil appropriate amount
soy sauce appropriate amount
oyster sauce appropriate amount
soybean soy sauce appropriate amount
peanut oil appropriate amount
yeast powder appropriate amount

salty and fresh
steamed
an hour
senior

Steps for Three new wheat buns

1

Common flour is mixed with whole wheat flour (I have a ratio of 3:1) and a modest amount of yeast flour, with a small number of pourings into the water to warm up to twice as much as a soft and hard-line face。

2

Pigs ready。

3

The apricot mushrooms wash the slices, they burn them in the pot, they cut them, and the wood bubbles go to wash them。

4

Carrot cut to shreds。

5

Shrimp is handled clean and onions are cut。

6

The meat pie is evenly mixed in soy sauce, then in raw platinum oil peanut oil salt, which continues to be evenly mixed in one direction。

7

Put it in shrimp。

8

Put the apricot mushrooms in there with the moules, a little ginger。

9

Put the carrots in pieces, mix them evenly, and the fresh ones are ready。

10

Flour flattens into a flat-size agent and a round。

11

In turn, make all the buns and release them in the steam pan for between 10 and 15 minutes。

12

Eight minutes of steam after the fire, the fire is shut down, and two minutes is set in silence before the boiler starts, preventing the surface from wrinkled back。