Sea rice steamed eggs
By VicentaLakin
Eggs are smooth, seafood smells delicious。
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Sea rice steamed eggs

1
Two eggs with a little salt。
2
Temperature water, evenly mixed。
3
Leave the moth behind。
4
Hemi washes。
5
A little oil and heat in the pot, a few fragrances, and the peppers。
6
Put it in garlic and seameat and add a little salt to the base。
7
Hemi fell into the disc。
8
The good egg fluid filters into the deep disk。
9
Smash。
10
Water tops 12 minutes。
11
Time to steam the rice eggs。
12
Cream peppers are on eggs, not spicy ones, or onions。
13
Into raw smoke, vinegar, perfume。
14
The finished product。