braised pork ribs
By DeionWolff
Ingredients: salt,ribs,cooking wine,octagonal,pepper,ginger,geranyl,dried red pepper,Vegetable Zhixian
Recipe Recommendations
- slightly spicy
- burn
- ten minutes
- simple
Steps for braised pork ribs

1
Blanch the ribs in water and drain them in cold water.
2
Prepare ingredients.
3
Put the oil in the pan, add the ribs and fry until golden on all sides, and serve up.
4
Leave the base oil, add pepper, fragrant leaves, star anise, and dried red peppers until fragrant.
5
Pour in the ribs.
6
Add 1 spoonful of cooking wine, 1 spoonful of soy sauce, 2 spoonfuls of soy sauce, and 1 spoonful of white sugar and stir fry well.
7
Stir fry and add appropriate amount of water.
8
Bring to a boil over high heat and add salt.
9
Cover and simmer over low heat until the soup is dry.
10
Finally, collect the juice over high heat, add in the fresh vegetables and stir-fry well.