I don't know
By VicentaLakin
Recipe Recommendations
- Water spinach stem appropriate amount
- green Red pepper the right amount
- garlic head appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- soy sauce a little
- soy sauce a little
- rice wine and glutinous rice appropriate amount
- medium spice
- fried
- ten minutes
- senior
Steps for I don't know
1
Get ready for the empty cabbage, clean it up。
2
The hollow cabbage is cut in small sections, peppers are slashed and garlic is shredded。
3
Let's get hot. Come on。
4
It smells like peppers and garlic。
5
Down in the cabbage, out of fire。
6
With salt, even with fire。
7
Add raw and platinum oil, evenly fried。
8
Join the old twitch and the chicken。
9
Finally, the rice wine is bad。
10
It's a good job。
11
Pick up the pan。
12
The finished chart。