Ginger
By VicentaLakin
I'm going to pick up a can of sugary ginger every summer and eat a couple of pills every morning。
Recipe Recommendations
- Zai Jiang appropriate amount
- white sugar 3 scoops
- white rice vinegar 3 scoops
- sweet and sour
- pickled
- several hours
- simple
Steps for Ginger
1
Cheap and clean。
2
Cut into thin pieces。
3
Put it in the container。
4
Three spoons of sugar。
5
Three spoons of vinegar。
6
At first, the soup was not just ginger。
7
One night in the freezer, Chon's in sugar juice. You can eat it overnight。
8
I eat radish for the winter and ginger for the morning。