Sugar and eggplant
By VicentaLakin
Recipe Recommendations
- eggplant of 2
- green pepper one
- eggs one
- starch 2 spoons
- pepper 1 spoon
- dried red pepper of 2
- White cooked sesame seeds 2 spoons
- ketchup 2 spoons
- white granulated sugar 1 spoon
- edible oil 1 basin
- white vinegar 1 scoop
- salt 1 scoop
- sweet and spicy
- fried
- an hour
- ordinary
Steps for Sugar and eggplant
1
Get two eggplants。
2
Go to the skin。
3
Scratch the salt in the tub。
4
Put starch egg water in the basin。
5
It's a mess。
6
The leachate from the eggplant is mixed as a paste。
7
When you mix it up, put the hot peppers back。
8
The hot pot pours in the right amount of oil。
9
Try the oil temperature, drop the eggplant and float the bubble and blow it up。
10
The particles don't stick together。
11
It's good enough to get a spare for the crumbs
12
Pepper wash off seeds。
13
Chess back up。
14
Get some ketchup, sugar and sugar。
15
Save bottom oil in the pot。
16
Put the ketchup in white sugar vinegar and a proper amount of water, make it to bubbles, and put the eggplant peppers in a flat。
17
Mmm, delicious