radish and fried chicken chest
By VicentaLakin
Recipe Recommendations
- chicken breast 215 grams
- dried radish 180 grams
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- zero-calorie sugar appropriate amount
- MSG appropriate amount
Steps for radish and fried chicken chest
1
Food products: chicken chest (cleaned into particles), radish (cleaned into particles)。
2
Add a proper amount of wine to the chicken chest。
3
With appropriate soy sauce。
4
Plus a proper amount of salt。
5
Twisted, pickled for 10 minutes。
6
It's hot and oily, and it's hot, and it's hot and fried。
7
And then, the radish and the radish。
8
Then, with appropriate zero-calorie sugar。
9
A proper amount of flavor。
10
Scrambled, ready。