Creamfish
By VicentaLakin
Give it all to the time, soften it, and taste like a fish can。
Recipe Recommendations
- Wild little carp 1000g
- mature vinegar 100g
- salt appropriate amount
- onion ginger garlic appropriate amount
- pepper a little
- octagonal a little
- dried chili a little
- cooking wine appropriate amount
- soy sauce appropriate amount
- MSG a little
- salty and sweet
- braised
- a day
- senior
Steps for Creamfish
1
Clean up the mackerel and dry the water。
2
Ginger, pepper, eight horns, dry pepper。
3
The frying pans are hot and hot, and the porridges are fried to two sides of gold。
4
It's done。
5
Put all the roasted mackerel in the boiler。
6
The frying pans are hot and hot and put in peppers, eight horns and dry peppers。
7
It smells like garlic。
8
Put salt on it。
9
Add a proper amount of open water, white sugar, raw smoke, vinegar, pepper powder, taste. Burn it, make it taste good。
10
It pours the sauce into the boiler, which is set on fire for more than an hour, and then puts it into the outside pot, and covers it up, and croaks it for 12 hours。
11
The finished product. The entrance is impregnable, the scent is rich。Creamfish Make Tips
1. If fish bones are not softened, the boiler may be reheated and the boiler may continue to soften. 2. Increase the use of sugar and vinegar, as appropriate。