Garlic mackerel
By VicentaLakin
Home-cooked blends。
Recipe Recommendations
- eggplant one
- green pepper one
- salt appropriate amount
- garlic appropriate amount
- MSG a little
- soy sauce appropriate amount
- mature vinegar appropriate amount
- pepper oil appropriate amount
Steps for Garlic mackerel
1
The eggplant was cut into large pieces and the top cage steamed for 15 minutes. Take it out cool。
2
Pepper to the seed cut, garlic crushed。
3
Put peppers and garlic in the garlic magma, with proper salt。
4
Put a little taste on it。
5
Scratched in mud, mixed in appropriate amounts of raw, vinegar, pepper oil。
6
I'm going to have to pour the red pepper garlic sauce into the eggplant bowl。
7
With chopsticks, the steamed eggplant is divided into small pieces, and then evenly mixed。
8
The finished product。Garlic mackerel Make Tips
1. It is common for this dish to use garlic only and to add peppers to the taste better. 2. The eggplants are cut into thick pieces and steamed for about 10 to 15 minutes。