Pepper beef
By VicentaLakin
Homemade beef veal。
Recipe Recommendations
- green pepper 200g
- Oiled shredded beef 150g
- salt appropriate amount
- soy sauce a little
- MSG a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pepper beef
1
Veal silk that slips in advance (screeching of beef, salt, raw smoke, powder, cooked oil, pickled for five minutes and curded in a 50% hot pan)。
2
Paprika removes seeds, cuts silk。
3
The frying pan is hot and hot. It's in the peppers。
4
Put the veal wire in it。
5
When the green pepper is turned, put it in salt。
6
Pump。
7
Just put a little bit of fermentation on it。
8
The finished product。Pepper beef Make Tips
1. The processing of early ski oil for beef can reduce cooking time. The peppers are cut to death, and they're retweeted。