It's a real roast
By VicentaLakin
Recipe Recommendations
- bread flour 520G
- eggs of 2
- milk 240g
- sugar-tolerant yeast 5g
- white sugar 100g
- corn oil 40g
- salt 1g
- white sesame appropriate amount
- sweetening
- roast
- several hours
- senior
Steps for It's a real roast
1
All food items are placed in the bread machine, except sesame, to activate the noodle function and to ferment the good noodles。
2
The grilled aluminum sheet of paper is adhesive, oil is brushed, white sugar and sesame is sprayed for bread bottom sauce。
3
When the noodles are fermented, their hands are oiled and their faces are vented, and they are split into small formulations to grow bars。
4
Roll the long noodles from a head, and then squeeze them up。
5
Put bread in the grill。
6
fermented twice in the oven。
7
When the bread is fermented twice as big, the oven is warmed up to 160, 30 minutes to yellow。
8
The finished chart。
9
The finished chart。