The green bean sprouts
By VicentaLakin
It's perfect for a summer dish, and it tastes good and easy。
Recipe Recommendations
- mung bean sprouts 250 grams
- carrots 1 segment
- shallot 1 piece
- garlic 2 cloves
- Flavor Delta's best oyster sauce 1 scoop
- Weidami Delicious Soy Sauce 1 scoop
- rice vinegar 3 scoops
- salt 1 scoop
- Green pepper and pepper salt 1 scoop
- chicken essence half a spoonful
- sesame oil 1 scoop
- sugar half a teaspoon
- salty and fresh
- mix
- ten minutes
- ordinary
Steps for The green bean sprouts
1
Bean sprouts out of bean skin and wash the water. Carrot goes to Pitches, little onions cut, garlic cut。
2
Water is added to the pot, half a spoon of salt is added to the pot, and the buds and carrots are opened up and immersed in cold water, so that the soybean sprouts and carrots are preserved。
3
Dry water is controlled and placed in large bowls, with garlic and onions, with pepper salt, salt, sugar, chicken。
4
And the sauce, which can be adapted to your home taste, likes to eat spicy refuelling。
5
It's nice to have a nice mix of plates, and it looks like there's appetite。
6
It's so sweet and sweet。
7
It's not very summer. The green bean sprouts are cold, odour-free, hot and hot, and in the summer they have to eat the blends, with a simple hand and an appetite。The green bean sprouts Make Tips
Bean sprouts and carrots should not be boiled for too long, but must pass the cold water when they are recovered, so as to ensure a clean mouth。