A duck
By VicentaLakin
Recipe Recommendations
- young ducks appropriate amount
- tender ginger appropriate amount
- Laoganma chili sauce a spoonful
- cooking wine appropriate amount
- salt 2 grams
- slightly spicy
- roast
- an hour
- ordinary
Steps for A duck
1
The young ducks are ready for half a spare。
2
Clean-cleaning slices。
3
Filter the duck, add the wine。
4
It's dried water reserves, and it's pouring oil out of a non-coat fire。
5
Into the ginger, and a big fire。
6
Add a little raw, salt。
7
A spoon of old mom's chili sauce。
8
And pour a proper amount of water, and burn until the fire gathers juice。
9
It's finished. It's usually cooked。
10
The next meal, the chart。