Fried rice with garlic and eggs
I made it on Valentine's Day, but unfortunately I forgot to put some bacon grains in it.(Later, a friend replied and said why he didn't put some chopped bacon in it., I didn't have time to post this post a few days ago, but now I'm posting it for everyone to see)
Recipe Recommendations
- leftovers 1000 grams
- garlic of 5
- Jiang 30 grams
- eggs five
- bacon 50 grams
- edible oil appropriate amount
- chili powder appropriate amount
- spiced powder appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried rice with garlic and eggs
1
Wash the garlic and cut it into small pieces, moderate. If you have bacon at home, add more, and cut it into small particles.
2
Three eggs, huh, it's better.
3
Not enough, five more. Hehe, the eggs are too small, dizzy, this pattern is better.
4
After adding the oil, stir-fry the rice first. When it reaches a certain point, a small piece of ground will come out from the hollow of the pan. You can also put the rice into a bowl and then add oil to stir the eggs. The eggs must be stir-fry constantly. Pay attention to the degree of cooking. The eggs are too thin and too hard. You are busy alone and don't have time to take photos. Pour in the rice and garlic, and add some chili powder. I like the red dots on this rice, ha. Put in the five-spice and it's ready to go.