Scrambled rice
By VicentaLakin
Recipe Recommendations
- rice appropriate amount
- water spinach appropriate amount
- corn oil 8 ml
- salt a little
- soy sauce 5 ml
Steps for Scrambled rice
1
Cut the cabbage, rice ready。
2
The boilers are burning to the age of six, pouring into corn oil and making empty cabbage。
3
Into rice, fast fire。
4
Press it with a shovel。
5
Add a little salt, raw smoke。
6
The fire is fast。
7
It's even。
8
It's done. It's done。