A young, red duck
By VicentaLakin
Recipe Recommendations
- duck half a
- tender ginger appropriate amount
- Laoganma chili sauce a spoonful
- salt a little
- cooking wine appropriate amount
- corn oil 8 ml
- slightly spicy
- burn
- an hour
- ordinary
Steps for A young, red duck

1
Ducks clean with ginger。
2
Duck in the pot and filtration of wine。
3
Ginger slices。
4
There was a fire in the oil pan, and six of them fell into corn oil and fried ducks with water。
5
Joining Ginger and firing。
6
Add a spoon of spicy old mom chili。
7
Add a proper amount of water for 35 minutes。
8
Finally, a small amount of salt was added, and the fire grazed out of the pot。
9
It's finished. It's usually cooked。
10
Here's a finished map。