Gold and yellow bread
By VicentaLakin
Recipe Recommendations
- milk 290 grams
- yeast powder 5 grams
- bread flour 400 grams
- low powder 100 grams
- white sugar 60 grams
- butter 20 grams
- bread crumbs appropriate amount
- eggs a
- salt 2 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Gold and yellow bread
1
Two hundred and ninety grams of milk and five grams of yeast。
2
400 grams of bread powder, 100 grams of low powder, one egg, 2 grams of salt, 60 grams of sugar, put in the chef's machine。
3
Then start the mixing program. Slipped to two surfaces with elasticity。
4
Add butter and continue to mix for five minutes, and then to mix to the face can pull out the smooth mask。
5
And then you put it in the stainless bowl
6
At room temperature of 30 degrees and humidity of 75 per cent, covered with wet cloth fermentation for 50 minutes or sweet noodles。
7
Split the noodles into 60 g/pieces, rolled round and covered with wet sheeting for 20 minutes。
8
Put in the baker with the cake. Put it in the oven. At 30 degrees, 75% humidity and 50 minutes fermentation。
9
The surface is sprayed with pure water, which is then evenly covered with bread。
10
The size of each oven varies, and the temperature and timing are different。