Red eggplant
By VicentaLakin
Cheese is a very oil-sucking vegetable, but it's a wonderful thing to do. It just needs a little oil, a good taste, a very good meal, a smell of thieves。
Recipe Recommendations
- eggplant a
- garlic six-petal
- sweet potato starch a small spoonful
- pure water a little
- onion
- Jiang a small piece
- salt appropriate amount
- soy sauce a spoonful
- soy sauce One third of a spoonful
- oyster sauce a spoonful
- white sugar two spoonfuls
- vinegar a little
- chicken essence a little
Steps for Red eggplant
1
Cut flowers, garlic and ginger chops。
2
A spoon, a third of a spoon, a spoon of oil, two spoons of sugar, a little salt, a little bit of vinegar, a little bit of chicken, a little spoon of starch, a little bit of water, evenly mixed, as shown in the figure。
3
The eggplant was washed clean into small pieces。
4
Put a small spoon of salt in the basin and make it for about 10 minutes。
5
Squeeze the eggplant with your hands so that the eggplant can suck less oil。
6
It's a hot pot, it's not too much, it's just the usual amount of cuisine, and it's a little soft。
7
Just pour into the sauce。
8
Scrambling, drying up the juice and putting it in the garlic paste。
9
Load。
10
Put on some flowers。
11
Less oil and dinner, thief。Red eggplant Make Tips
Put a little light oil on the pot, and it's better。