Pumpkin milk
By VicentaLakin
The pumpkin, which is grown by relatives of the family, is trying to consume the milk and makes it. The material is simple and the practice is simple, especially when it's cut, it feels so curable, it tastes so bad. I'll kill you for 3 bucks
Recipe Recommendations
- pumpkin 1 block
- milk 500G
- condensed milk 30g
- egg yolk of 2
- corn starch 50g
- oil a little
- egg yolk liquid a little
- milk fragrance
- roast
- half an hour
- simple
Steps for Pumpkin milk
1
Prepare your food。
2
Pumpkin's going to slice。
3
It's steamed and muddled。
4
Pumpkin mud with yolk, starch, milk, mixing. The little fire boiled so thick that it kept on spinning。
5
It's easy to put oil in, cool it, freeze the fridge for more than three hours。
6
Plug out the slices, code in the frying pan, and brush an egg yolk。
7
190 degrees 20 minutes。
8
It's full of smell。Pumpkin milk Make Tips
Lactation can be replaced by sugar, sweets can be increased by taste, and the water from the pumpkins can be different. If machines do mud, there is no filter, and manual mud can be filtered. You have to take control of the temperature. You've got a lot of yolk on your surface, and you're more likely to have a tart