Slurped sea salt cap cake
By VicentaLakin
No pasta? No cream in summer? Let's try this one with no pasta. The baked almond chip, it's a net, it's on-line, it's delicious. A small partner who likes cheese can't really resist it by making a six-inch formula. Step by step: cook the twilight, then make the milk cover and assemble it
Recipe Recommendations
- refrigerate their eggs of 3
- milk 35 grams
- corn oil 30 grams
- low-gluten flour 45 grams
- corn starch 10 grams
- fine sugar 20 grams
- lemon juice 2 grams
- cream cheese 100 grams
- yogurt 50 grams
- sea salt 1.5 grams
- light cream 50 grams
- egg yolk of 2
- almond chips appropriate amount
- salty and sweet
- roast
- several hours
- divine level
Steps for Slurped sea salt cap cake
1
Material ready, cheese room softened backup。
2
Separate protein yolk. Protein freezer backup. Milk, corn oil in the basin. Smash to lactation。
3
SCAN LOW POWDER + CORN STARCH, Z FONT MIXED TO DRY POWDER。
4
Put it in yolk。
5
THE Z FONT MIXES INTO A SMOOTH, FINE YOLK PASTE。
6
Preheat ovens, 180 up and down, proteins out and lemonade. Low speed to fish eyeball with one third sugar。
7
Middle-speed blows to tiny little bubbles with one third of sugar and to stripes with the last sugar. High speed to dry hair bubbles, low speed to a few laps of air bubbles, lifting to a point point。
8
One third of the protein frost falls into the yolk paste, with a preliminary mixing of the tangerines。
9
Fall back into the protein cream and then mix the edge and bottom of the basin with a razor, and then flip the part of the egg that is not even。
10
Falling 20 centimeters high, flattening. Raise shock 2 and blast the bubble。
11
Put it in the middle of a pre-heated oven, with 135 degrees for 50 minutes and 145 degrees for 6 minutes。
12
After roasting, take out a two-shot boost, but the button is cold。
13
Soft cheese + sugar + sea salt, swirling through hot water。
14
Inverted in hot yogurt and light cream, evenly mixed。
15
The yolk + sugar + corn starch is mixed, and milk is slightly heated to bubbles with a non-clubber pan。
16
Sifting back to the untamed pan。
17
The small fire heats up, boils up to condensate, gets a little thicker off the fire, and the cold process becomes denser, so it must be fast。
18
You can mix the cheese with step 14 later. Load the bouquet。
19
The cold and cool wind is modeled, the bottom is up, a round piece of cake is pulled out, the milk cover is evenly squeezed, the surface is covered and the surroundings drop slowly。
20
The apricot is 160 degrees two minutes baked, and it's evenly decorated. It'll be all rightSlurped sea salt cap cake Make Tips
One, the apricot chips are ready for now. It'll be soft for too long. The warmth of the twilight is adjusted to the home oven。