Spinach

By VicentaLakin

Spinach
Pinecakes for breakfast, vegetables, eggs and flour, nutritional balance, delicious taste。

Recipe Recommendations

  • flour 120 grams
  • spinach 100 grams
  • eggs of 2
  • edible oil 1 scoop
  • spiced powder 0.5 grams
  • onion Subparagraph 1
  • salt 4 grams

Steps for Spinach

  • Make Spinach step 0
    1
    Food ready。
  • Make Spinach step 1
    2
    The spinach was cleaned clean and released into the open water, which was burned with 2 grams of salt and a few drops of edible oil。
  • Make Spinach step 2
    3
    Pull it out to shreds。
  • Make Spinach step 3
    4
    Add eggs and flour。
  • Make Spinach step 4
    5
    Scratch it in the bowl and mix it with 2 grams of salt。
  • Make Spinach step 5
    6
    Add five fragrances and a small amount of fresh water, which will be mixed into thin paste。
  • Make Spinach step 6
    7
    Boiled pans with a proper amount of rinse into the pot。
  • Make Spinach step 7
    8
    Two faces of gold and yellow。
  • Make Spinach step 8
    9
    Twice。
  • Make Spinach step 9
    10
    Coded on the disk。
  • Make Spinach step 10
    11
    It's more delicious in 1000 Island sauce。
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