A leaf clip
By VicentaLakin
Life is not always full of flowers, all of them good, but of the heart, the love in the eyes, and the attitude towards making things easier. Good morning。
Recipe Recommendations
- medium-gluten flour 360 grams
- yeast 4 grams
- warm water 180 grams
- white sugar 10 grams
- lard 5 grams
- braised pork with plum vegetables appropriate amount
Steps for A leaf clip
1
All the food in the main is in a big bowl。
2
Smash it into a big face。
3
It's rubbing into a smooth face。
4
Earnings in a large bowl are twice as large as fermenting in warmth。
5
fermented noodles。
6
Take out the noodle, press pressure。
7
Growing strips, cut into nine flat little agents。
8
Rounded up and covered with film to avoid drying。
9
Take out a noodle。
10
it's 8-10 cm big face。
11
That's right。
12
I've got a little one in the middle。
13
And with the molds, the graft。
14
The bouquet will be pressed。
15
Put some more pressure on the edge。
16
A leafy cobblehead is done。
17
Finish it all in turn, put it in the steam pan and wake up again for 20 minutes。
18
Cold water boilers, air, fire, 15 minutes evaporation, and about three minutes after that。
19
Pick up the pans (in the middle with plums and meat)。
20
When you eat it, you'll eat it with plums。