Korean fried rice cake
I have always felt that it was delicious when looking at foreign recipes. In order to eat authentic Korean fried rice cakes, my friend bought me Korean rice cakes and Korean spicy sauce. Thinking about the red and sticky appearance of Korean rice cakes, it is actually not very beautiful. The taste is mainly sweet and sour, supplemented by spicy, which is acceptable. Therefore, this time for the ball version of Korean fried rice cakes, I did not fry the vegetables and rice cakes together because I didn't want to cook the vegetables too badly and undelicious, and also wanted to look better. I put the stir-fried vegetables and the cooked rice cakes together, and mix them well when eating. The taste is the same. The rice cakes have the taste of hot sauce. Because the vegetables have just been mixed together, most of the original flavor is still maintained. The cabbage is still crispy. I will give you a slightly modified Korean fried rice cakes. I hope you will like them!
Recipe Recommendations
- eggs two
- Chinese cabbage appropriate amount
- sweet red pepper one
- Korean hot sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Korean fried rice cake
1
Korean rice cake, Korean spicy sauce.
2
Wash the Chinese cabbage and cut it into thin strips, remove the seeds of the sweet red peppers and cut it into strips, shred the garlic green, and two eggs.
3
Beat the eggs and stir-fry them until they are dropped.
4
Fill the bowl for later use.
5
Raise another pot to boil water, add appropriate amount of rice cake to boil.
6
Bring to a boil over medium heat and cook until soft.
7
Put appropriate amount of oil in a frying pan and stir-fry the Chinese cabbage stalks, bell peppers, and garlic greens until soft.
8
Add egg drops, add appropriate amount of salt, and stir fry the chicken essence evenly.
9
Plate for later use.
10
Add two tablespoons of Korean hot sauce in the pan, appropriate amount of water, and add soft rice cake.
11
Cook until thick and thick.
12
Place rice cakes on plates, sprinkle with fried vegetables, mix well when eating and serve.