Hands tore chickens
By VicentaLakin
Recipe Recommendations
- salty fragrance
- cook
- half an hour
- simple
Steps for Hands tore chickens
1
Chicken legs are cold and boiled with peppers, ginger chips and wine for 15 minutes。
2
When the chicken leg is ripe, it is put in a cold, white water with ice for 10 minutes, so that the chicken skin becomes elastic, the chicken is not woody, and the mouth is soft。
3
When the ice is ready, it can be packed in a membrane and placed in a freezer, or it can start to tear into small pieces with its hands。
4
Prepare garlic peppers and salted lemon chops for backup。
5
The pot shall be filled with a small amount of mountain tea oil, which shall be put into the garlic fragrance, and shall be filled with platinum oil, vinegar, sugar, raw smoke and salted lemon。
6
Chicken legs torn into small pieces。
7
The peanuts were placed in the microwave fire for two minutes, to be scrapped for backup。
8
It's enough to add fine sauce, peanut shredding, ripe sesame pellets and fragrance。