Roasted chicken bras
By VicentaLakin
Tasty, low-fat snacks. Not only do dogs like them, but I love them too
Recipe Recommendations
- chicken breast meat 2 blocks
- peppercorns 1 scoop
- ginger slices appropriate amount
- oyster sauce 1 scoop
- soy sauce 1 scoop
- salty lemon 1 scoop
- Shan dipped in water 3g
- salty fragrance
- roast
- half an hour
- simple
Steps for Roasted chicken bras
1
Chicken with big chests cooled down to the pot, with ginger chips, wine and peppers cooked。
2
Dry water filter。
3
Tore chicken chests into small pieces。
4
Add the pre-modified lemon sauce。
5
The sauce is mixed with garlic, peppers, salted lemons, beryllium oil, raw, and vinegar, which can be used directly to make cold vegetables and veggies。
6
Flatten in the disc。
7
Put it in the oven, with 220 degrees and 10 minutes of fire up and down and 120 degrees and 40 minutes of light fire。
8
You like to dry your mouth so you can warm it up according to the temperature of your oven, and then you can pour it into your favorite single mountain water, and it's really cool。