Chocolate cream cheesecake
By VicentaLakin
Recipe Recommendations
Steps for Chocolate cream cheesecake
1
Cream cheese, butter, white oil insulation and melting。
2
Put it in milk, chocolate evenly mixed。
3
The egg yolk is put in chocolate cheese paste and the egg is emptied to wet hair bubbles。
4
The chocolate cheese paste and cake powder are evenly mixed and then added in turn to the egg-cleansing up and down。
5
Put the molds on the aluminum paper and brush them with thin oil。
6
Put the mixed cake in the mold。
7
In the lower part of the oven, the large dishes put hot water and baked the cake in separate water for 170 degrees and 30 minutes。
8
The cake was fixed and changed to 160 for 30 minutes. The time is up in the oven for 10 minutes。
9
Make it look good。
10
Tunnel off, slice off。
11
The finished chart。
12
The finished chart。