It's the old fire chop
By VicentaLakin
It's hot, it's hot, it's hot, it's hot, it's nice and warm. The temperature of the pen, the occasional ulcer of the mouth, often dry-cooked water to maintain the balance of the body ' s heat, can be mitigated by drinking their water from day to day. These are cucumbers, cucumbers and cucumbers, and cucumbers, which are grown only by themselves. A dryer was purchased a few years ago for drying and drying of radish. This time, the broccoli soup, with a few cucumbers, decomposition and decomolation。
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Steps for It's the old fire chop
1
Carrots and pegs with rollers and other materials prepared
2
Cold water into the pot, with five pieces of ginger, into the ribs, and a fire
3
Boiling to the surface, recovery of ribs, hot water cleaning
4
(b) Water in the pot and five slices of ribs, melons, red dates and ginger
5
Burn the water away from the foam
6
(a) Put the lid on for about 45 minutes
7
Pour red carrots and croquettes, then shut down and boil for 20 minutes, with a proper amount of fine salt for soup。It's the old fire chop Make Tips
First, cold water drops in the pot while the temperature rises slowly to force the bleeding water; second, when the water boils when the melon is dried into the pot, some fumigation is produced, which is sifted off with a net; and third, when the soup is prepared, salt is not released, and a proper amount of fine salt is added to the soup。