Steamed sea fish

There are more than enough fish every year, and there are fish every year. Today, we will have steamed fish. Whether it is a big banquet or a small banquet, steamed fish is a dish that will definitely be on the table. As long as you change the variety of fish.
The one I hear most about is steamed sea bass. Qiuqiu has to feel ashamed here, because I named this dish steamed sea fish because I don't know what fish it is called at all. I only know that it must not be a freshwater fish. My brother brought it, oh, it's a sea fish anyway. Anyone who knows, quickly pat me and tell me!
My mother doesn't like the fishy smell of fish very much, so she eats less fish at home. If she does, she will only eat river fish such as yellow croaker, silver carp, carp, and red eyes (general fish). The main reason is that Wuyi Mountain is close to the mountainous areas of northern Fujian. It has relatively less contact with seafood than coastal cities. It is not cheap, so I eat less. If I eat less, I will understand less common sense. This is not my fault!