Egg melon soup
By VicentaLakin
Recipe Recommendations
- eggs three
- loofah a
- salt a little
- corn oil 10 ml
- chicken essence a little
Steps for Egg melon soup
1
The silkmelon goes to the skin cut, the eggs spread out。
2
The oil boiler burned six ripes into corn oil and the eggs were cooked。
3
Pull it out for backup。
4
The oil in the pot is pouring into the melon。
5
Add a proper amount of water and a silk melon。
6
Add a little chicken。
7
Finally add a little salt, evenly mixed。
8
Just get out the pan。