Garlic ribs
By VicentaLakin
Recipe Recommendations
- ribs 800 grams
- garlic head appropriate amount
- onion appropriate amount
- flour appropriate amount
- corn starch 2 tablespoons
- white sesame appropriate amount
- oil
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- sugar a little
- salty and fresh
- fried
- an hour
- senior
Steps for Garlic ribs
1
Get ready for the ribs, clean up。
2
Two spoons of flour。
3
Grab it, pick it up a little bit。
4
Get ready for garlic。
5
Cut to the end。
6
The ribs are cleaned clean, and several more times (with flour can better remove blood and impurities)。
7
The ribs were added to salt, raw smoke, sugar, chicken sperm, stork oil, garlic paste。
8
Grab it, pick it up for half an hour。
9
Add two spoons of corn starch。
10
Grab it。
11
Pick up the boiler。
12
When the oil is 70% hot, it goes down into the ribs, and the fire blows slowly for about 25 minutes。
13
Blast it。
14
Pull it out。
15
Fill the bowl。
16
The boiler is burned again, and the lower ribs are blown again for 30 seconds。
17
Pull it out。
18
Oil is left in the pot and garlic paste is put into the pot and blown to gold (light fire for the entire journey)。
19
It'll just blow up the color。
20
The fried garlic is in the ribs。
21
With white sesame and onions, you can mix。
22
Load。
23
The finished chart。
24
The finished chart。