Oily noodles
By VicentaLakin
Recipe Recommendations
- Stewed noodles slices 3 tablets
- garlic 2 cloves
- shallots the 2
- chili powder 1 scoop
- Flavor Delta's best oyster sauce one
- Flavor Delta original brewed soy sauce 2 tablespoons
- Flavor Flavor Rice Vinegar 1 scoop
- white sugar 3g
- pretzel 2g
- hot and sour
- mix
- half an hour
- ordinary
Steps for Oily noodles
1
Prepare the main ingredients: pasta, garlic, onions。
2
Garlic and onions cut the spare。
3
Slice the face, pull the thin。
4
Clean water in the pot and fresh noodles in the pot for about three minutes。
5
Boiled juices during the cooking: 2 spoons from the original smelt。
6
Taste Dalme Quimmy Jealous。
7
It's 3 grams of sugar。
8
Cooked pasta and put it in the bowl with mixed juice。
9
Put on pepper powder, pepper salt, onions, garlic, a little hot oil on the pepper garlic。
10
A sour, spicy, oily noodle production was completed, and a bowl in the summer would boost appetite and provide an appetite for food。Oily noodles Make Tips
1. The oil must be hot and pouring, which stimulates the smell of pepper and garlic. The type of face may be changed at will in accordance with preferences。