Pinetail scooter soup
By VicentaLakin
Plumbtails, fragrance, nice soup。
Recipe Recommendations
- pork 50g
- Phoenix tail 100g
- sweet potato powder 5 scoops
- salt appropriate amount
- green onion 2 tablespoons
- Jiang 1 block
- bean paste 1 scoop
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Pinetail scooter soup
1
Put the ginger slices in the pot and burn the water。
2
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3
The pork is cut into pieces, and it smells of salt and ginger。
4
And put a spoonful of bean petal sauce。
5
Add five spoons of red potato powder and an appropriate amount of clean water mix。
6
Full integration of meat and potato powder into paste。
7
After the water had opened, a piece of meat wrapped in red potatoes was put into the open water。
8
The fire broke open and the fire slowly boiled for three minutes。
9
Cutting into onions。
10
Slippered meat is boiled in the phoenix and salinized。
11
Down。
12
Spill flowers。