Fried French lamb chops
By VicentaLakin
Spicy, obnoxious black pepper。
Recipe Recommendations
- French lamb chops two pieces
- olive oil appropriate amount
- butter appropriate amount
- Black pepper steak sauce appropriate amount
- onion appropriate amount
- cumin appropriate amount
- chili powder appropriate amount
Steps for Fried French lamb chops
1
The French sheep are unfrozen。
2
Try blood on kitchen paper。
3
A proper black pepper steak sauce。
4
Both sides were evenly painted, covered with a 30-minute pickle in the membrane refrigerator。
5
Onions are broken。
6
It's oily and hot, and it's in French lamb chops。
7
Turn over。
8
Fried to yellow on both sides。
9
放入一块黄油和Onions are broken。
10
I'll fry both sides。
11
Spill chili powder, graft。
12
The two sides are a little stale。
13
The finished product。
14
The finished product。