Milky cheese and corn
By VicentaLakin
It's really delicious. It's simple, it's easy, it's no pressure in the kitchen, it's food, it's dessert in the afternoon
Recipe Recommendations
- corn kernels 100 grams
- mozzarella cheese 50 grams
- condensed milk small amount
- milk fragrance
- 焗
- several hours
- simple
Steps for Milky cheese and corn
1
The food is simple. Masurila cheese is unfrozen。
2
Corn cans filter out the soup, use kitchen paper to drain the moisture, and if raw corn is cooked and dried, it must be dried up, otherwise there will be a layer of water at the bottom of the finished product。
3
Lactation can also be extracted in an appropriate amount, according to individual populations, without a small amount of white sugar。
4
Add a third of the cheese platter。
5
Two thirds of the cheese is spread evenly on the surface。
6
Into the air frying pan。
7
You don't have to preheat. It'll take 10 minutes。
8
The inside of the glass material is well washed, and during cooking, the situation is clear, and no more frequent opening of the air frying pan is required。
9
It's easy to see cheese melting on the surface of the glass。
10
Rich milk。
11
Who can resist the temptation of Ruth
12
Corn grains, vegetable salads, juice... a nutritious and healthy meal